1950Open since 1950. That's 76 years. Run by Rick Fisher and Bal Fisher.
Our take
Milton Fisher sold meat from a van in the 1930s, and the family ran a slaughterhouse from the 1950s. Barry Fisher led the business through the 1960s and 1970s, and Rick Fisher reopened it in 1981. About 50 people work there, some for more than 40 years.
The facts
- The shop describes itself as a full service butcher since 1950. glenwoodmeats.ca
- Milton Fisher sold meat from a van in the 1930s; Rick Fisher reopened the business in 1981. glenwoodmeats.ca
- Glenwood has about 50 staff, some with more than 40 years there. glenwoodmeats.ca
- Poultry comes from Vancouver Island and the Fraser Valley, and beef is BC and Alberta AAA. glenwoodmeats.ca
On our lists Here since before 2000
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Sources for this listing
Checked November 8, 2026. Built from public sources; nothing here is a firsthand review.
