Chef Giriraj Rana.
Our take
Chef Giriraj Rana grew up in Himachal Pradesh and worked with the Taj Mahal Hotel and The Oberoi before moving to Canada in 2007. The restaurant seats 120, with a covered heated patio and private dining for up to 50. Dum biryani is only made on certain days.
The facts
- Chef Giriraj Rana apprenticed with the Taj Mahal Hotel in 1996 and was head chef at The Oberoi from 2001. authenticcuisineofindia.com
- He moved to Toronto in 2007 and cooked at Spice Hut in Ladysmith from 2012. authenticcuisineofindia.com
- The restaurant seats 120 and has private dining for up to 50. authenticcuisineofindia.com
- Food is cooked in a clay tandoor. authenticcuisineofindia.com
On our lists Open on SundayStill open after 9
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Sources for this listing
Checked November 8, 2026. Built from public sources; nothing here is a firsthand review.
