2025Open since last year. Run by co-owners Kelly Darwin, the chef, and Ally Campbell, the pastry chef.
Our take
Kelly Darwin and Ally Campbell started making spirits on a small still in 2020 and sold them at farmers markets, beginning with Apple Pie O’My. They moved into the former Millstream Beverage space and opened to the public in June 2025, billing it as Langford’s first craft cocktail bar. The 4,000 square foot space has a dog friendly patio and whisky ageing in barrels.
The facts
- The owners started with a small still in 2020, and Apple Pie O’My was their first recipe. ryesandshine.ca
- The distillery became fully licensed and opened in June 2025. victoriabuzz.com
- It bills itself as Langford’s first craft cocktail bar. victoriabuzz.com
- Spirits include Jukebox Gin and After Dark Coffee Liqueur. ryesandshine.ca
On our lists New on the West ShoreMade on the West ShoreOpen on SundayStill open after 9
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Sources for this listing
Checked November 8, 2026. Built from public sources; nothing here is a firsthand review.
