Executive chef Tod has cooked in local kitchens for more than 35 years.
Our take
Refire makes its meals in a production kitchen in View Royal and sells them from four shops, including this one in View Royal, plus Old Farm Market stores across the Island. Every dish is developed by a Red Seal chef and sold fresh or flash-frozen, in sizes from one person to a dinner party. The top sellers are the comfort-food end of the menu: shepherd’s pie, chicken pot pie, beef bourguignon and a litre of seafood chowder.
The facts
- Meals are prepared at Refire’s production kitchen in View Royal. refirekitchen.ca
- Refire has four stores: downtown Victoria, View Royal, Sidney and Langford, and sells through Old Farm Market. refirekitchen.ca
- Executive chef Tod has more than 35 years in local kitchens and joined Refire in June 2020. refirekitchen.ca
- Products can be bought fresh or flash-frozen. refirekitchen.ca
On our lists Made on the West ShoreOpen on Sunday
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Sources for this listing
Checked November 8, 2026. Built from public sources; nothing here is a firsthand review.
