The Hammond family, owners since 1981.
Our take
Mary Ann and Edward Vine cleared this land in 1858, and Mary Ann, the region’s first midwife, planted the orchard that still crops heritage apples. Scottish settler John Dunlop Reid renamed it Glenrosa in 1895; Peter and Jane Hammond bought it in 1981. The restaurant and pizza nights are closed, but each fall the farm sells apples and UV-pasteurized juice in two-litre jugs.
The facts
- Pioneers Mary Ann and Edward Vine bought and cleared the land in 1858; the orchard dates from their time. glenrosafarmrestaurant.com
- Peter and Jane Hammond bought Glenrosa in 1981. glenrosafarmrestaurant.com
- In 2026 it sold heritage apples and fresh-pressed UV-pasteurized juice at $10 per 2-litre jug, $9 each for three or more. glenrosafarmrestaurant.com
- The restaurant and pizza operations remain closed. glenrosafarmrestaurant.com
- Socks and yarn made from a Glenrosa wool blend are sold at the farm stand. glenrosafarmrestaurant.com
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Sources for this listing
Checked November 8, 2026. Built from public sources; nothing here is a firsthand review.
